Infrastructure
Spread across an area of 30,000 Square Meters, our infrastructure exudes modernity from floor to ceiling. We have specialized equipment to ensure optimum levels of production of any scale, including accommodating customization requirements.
Research Wing
Research is the heart of Aviva. We devote countless man hours to ensure that we deliver our clients with not just world-class products but also functional innovations that add value to their processes. Till date, we have created several patented products that are the heart of India's dairy industry.
Paradigms of Quality
Aviva is an ISO 9001:2008 certified company, with quality at its helm. We understand the critical nature of quality in the dairy industry and enforce both internal and global quality protocols. We religiously ensure:Materials from only trusted sources are used Multi-level purification process is done on all equipment.
"Innovation takes Practice for the Superior Level of Excellence"
MILK PASTEURISATION PLANT
Our Designed pasteurizers are used to produce a wide range of dairy products such as liquid milk (whole / stan drained / skim), Paneer/cheese milk, yogurt milk, kefir milk, fresh cheese milk, whipping cream, Cream, and others, available in capacities from 500 – 30,000 LPH and provision manual Fully automated.
ICE CREAM PLANT
We, Diamond Engineering Works manufactures a wide range of high-quality Ice Cream Plants as per the specifications of our valued customers. The Composition of our plants includes among others, as Ageing Vats, Ice Cream Freezer, Homogenizers, Pasteurizing Vat, Churners, etc.
CIP PLANT
Cleaning of Equipment’s is the most critical job in food processing industry. Very effective cleaning of the equipment is required for hygienic processing and maintaining the quality of the product. The Automatic Cleaning-In-Place (CIP) system designed by us makes it possible to have very effective and economical cleaning of all types of process equipment.
Our Valueable Clients
